Oreo Truffles

Everyone seems to love homemade truffles lately. They’re super easy to make and taste delicious. This is a batch we made for our Pumpkin Carving Contest last week and Micah is still having fun learning to take better photos with his fancy new camera.

First you crush 3 cups of oreos. This comes out to be just less than one package which leaves a few to enjoy with milk while you work.

After your oreos are crushed add an 8 oz package of cream cheese and mix.

Form the batter into bite size balls. Cover a tray with foil or parchment paper and arrange them on a tray. We forgot to cover the tray and the balls stuck to the tray. Leave the tray in the refrigerator for 15-20 minutes.

Melt a package of melting chocolate and dip each ball in the chocolate. Use two forks transfer the balls to the tray. Add sprinkles for fun. Place the tray back in the fridge to cool and harden. Enjoy!

5 thoughts on “Oreo Truffles

  1. Making them right now…but I don’t have melting chocolate. Hopefully melted chocolate chips will be fine???

  2. Britt, How did it go with the choc. chips? It seems like the times I’ve tried it with chocolate chips they don’t look quite as good because they are harder to get a smooth finish (maybe adding a little oil would work) but they taste just as good or better!

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